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| Chất dinh dưỡng | Mỗi khẩu phần1 large bowl (approx. 520 g) | Mỗi phần520 g |
|---|---|---|
| Sugar | 2.4 g | 2.4 g |
| Energy | ~1280 kJ | ~1280 kJ |
| Sodium | 1860 mg | 1860 mg |
| Protein | 36 g | 36 g |
| Fat, total | 12.2 g | 12.2 g |
| Carbohydrate | 6.8 g | 6.8 g |
| Saturated fat | 4.1 g | 4.1 g |
Hearty broth with a combination of chicken, beef and seafood. No noodles.
Richly seasoned house-blend meat and seafood broth infused with charred ginger and onions, thinly sliced tender beef, shredded chicken meat, succulent prawns, tender scored squid pieces, Vietnamese beef meatballs (bò viên), finely sliced white onions, chopped fresh spring onions (scallions), fresh coriander, traditional fish sauce, sea salt, premium ground black pepper.
The combination soup (súp thập cẩm) represents a popular restaurant-style variation of traditional Vietnamese broth culture, blending elements of both Phở and multi-protein street food traditions into a comforting, noodle-free dish. Prepared by steeping premium proteins from land and sea in a master stock deeply layered with charred aromatics, this hearty combination satisfies diners looking for maximum variety and a high-protein option in a single bowl. This large portion provides a generous shareable or main bowl sizing.
Contains fish (traditional fish sauce broth base), crustacea (prawns), and molluscs (squid). Prepared in a commercial kitchen environment that also handles peanuts, sesame, soy, gluten, and dairy.
Best enjoyed immediately while steaming hot to experience the optimal textures of the delicate seafood and tender beef. Leftovers can be kept in an airtight container in the refrigerator and consumed within 24 hours.
If storing leftovers, ensure the soup cools down fully to room temperature before sealing the container to preserve the clarity and crisp flavor of the seasoned broth.
To reheat, pour the combination broth and ingredients into a saucepan and heat gently over medium heat for 4 to 5 minutes until steaming throughout. Avoid an aggressive rolling boil to prevent the seafood and beef from overcooking and becoming rubbery.
Serve steaming hot in a large ceramic bowl. Topped with a fresh mound of sliced white onions, chopped spring onions, and a generous dust of ground black pepper to tie the complex flavors of the land and sea proteins together. This substantial portion is perfect as a nourishing main bowl or a comforting center-piece to share family-style.
