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| Chất dinh dưỡng | Mỗi khẩu phần1 plate (approx. 480 g with rice) | Mỗi phần480 g |
|---|---|---|
| Sugar | 3.8 g | 3.8 g |
| Energy | ~3150 kJ | ~3150 kJ |
| Sodium | 1290 mg | 1290 mg |
| Protein | 42 g | 42 g |
| Fat, total | 26 g | 26 g |
| Carbohydrate | 79 g | 79 g |
| Saturated fat | 7.2 g | 7.2 g |
Vietnamese-style omelette with a combination of chicken, beef and seafood, served with steamed rice.
Whisked hen eggs, tender seasoned chicken strips, marinated beef slices, peeled succulent small prawns, tender scored squid bits, chopped spring onions (scallions), diced onions, minced garlic, a splash of traditional fish sauce, premium light soy sauce, ground white pepper, vegetable cooking oil. Served with a side of steamed jasmine rice.
The combination Vietnamese-style omelette (trứng chiên thập cẩm) builds upon traditional home-style cooking traditions, adapting the rustic technique of pan-frying whisked eggs in a roaring hot wok. By incorporating a rich medley of land and sea proteins—chicken, beef, and mixed seafood—this dish is elevated from a humble family side into a substantial, multi-textured luxury main that perfectly represents modern urban comfort dining.
Contains egg (hen eggs), crustacea (prawns), molluscs (squid), gluten, and soy (marinating seasonings). Prepared in a commercial kitchen environment that also handles peanuts, sesame, and dairy.
Best enjoyed immediately while the wok-fried omelette is fluffy and steaming hot. Due to the inclusion of fresh mixed seafood, leftovers should be stored in an airtight container in the refrigerator and consumed within 24 hours.
If saving leftovers, let the omelette and rice cool down completely to room temperature before securing the container lid to avoid trapping steam.
To reheat effectively, place the omelette in a covered non-stick skillet over low-medium heat with a small splash of water for 3 to 4 minutes to steam it back to a juicy fluffiness. Reheat the jasmine rice separately until piping hot throughout.
Serve hot on a flat ceramic plate alongside a generous mound of steamed jasmine rice. Garnished nicely with a fresh sprig of coriander and sliced red chillies, accompanied by a small side dish of chili soy sauce for custom table seasoning.
