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| Chất dinh dưỡng | Mỗi khẩu phần1 plate (approx. 470 g) | Mỗi phần470 g |
|---|---|---|
| Sugar | 12 g | 12 g |
| Energy | ~2200 kJ | ~2200 kJ |
| Sodium | 1200 mg | 1200 mg |
| Protein | 29 g | 29 g |
| Fat, total | 18 g | 18 g |
| Carbohydrate | 64 g | 64 g |
| Saturated fat | 6.8 g | 6.8 g |
Crispy Vietnamese sizzling pancake stuffed with a combination of proteins, mushroom and crunchy bean sprouts. Served with fresh herbs and salty-sweet dipping sauce.
Rice flour and coconut milk crepe infused with turmeric, combination of tender chicken slices, prawns, squid pieces, sliced mushrooms, crunchy bean sprouts, fresh lettuce, fresh mint, fresh coriander, pickled carrot, house sweet-savoury dipping sauce.
Combination bánh xèo represents the ultimate indulgence in Southern Vietnamese street food, incorporating multiple traditional proteins into a single crisp crepe. This version brings together the coastal flavors of fresh seafood and the comforting textures of farm-fresh meats, capturing the dynamic and abundant nature of Saigon's open-air food markets.
Contains shellfish (prawns) and molluscs (squid). Dipping sauce may contain soy and fish sauce. The crepe batter itself is naturally gluten-free (crafted from rice flour), but it is prepared in a commercial kitchen that also handles wheat, peanuts, egg, sesame, and dairy.
Best enjoyed immediately at the restaurant to appreciate the contrast between the hot, crackling crepe edges and juicy fillings. For takeaway, store the fresh salad greens, dipping sauce, and pancake separately in airtight containers in the refrigerator for up to 24 hours.
If refrigerated, keep the dipping sauce and fresh garden herbs chilled while reheating the pancake and its combination fillings.
To restore the crepe's signature crunchy texture, heat it in a dry, non-stick frying pan over medium heat or in an oven at 180 degrees Celsius for 4 to 6 minutes (avoid microwaving to prevent the crepe and seafood from turning rubbery).
Cut the warm crepe into portions. Wrap pieces of the crispy pancake and its mixed protein fillings inside a fresh lettuce leaf with herbs, then dip generously into the accompanying house dipping sauce.
