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| Chất dinh dưỡng | Mỗi khẩu phần1 regular cup (approx. 120 g) | Mỗi phần120 g |
|---|---|---|
| Sugar | 0.3 g | 0.3 g |
| Energy | ~1000 kJ | ~1000 kJ |
| Sodium | 320 mg | 320 mg |
| Protein | 4 g | 4 g |
| Fat, total | 11 g | 11 g |
| Carbohydrate | 31 g | 31 g |
| Saturated fat | 2.2 g | 2.2 g |
Regular serving of crispy chips.
Premium cut potatoes, signature seasoned salt blend, high-quality vegetable frying oil.
French fries, universally known as chips in Australia, have secured their position as an absolute cornerstone of contemporary takeaway side dishes. Prepared with a traditional par-cooking and flash-frying technique, they deliver a signature contrast between a crisp outer crust and a light, fluffy potato center.
May contain gluten from cross-contamination or dusting starch/seasoning mix. Prepared in a commercial kitchen environment that also handles peanuts, soy, sesame, dairy, and egg.
Best enjoyed immediately while steaming hot and optimally crispy. Leftovers can be kept in a paper bag or a breathable container inside the refrigerator for up to 24 hours.
If refrigerated, spread the potato chips evenly across a flat surface before reheating to ensure uniform crisping.
To bring back the optimal golden texture, reheat the chips in a preheated oven or air fryer at 180 degrees Celsius for 4 to 6 minutes (strongly avoid microwaving, as it makes the potato soft and soggy).
Serve hot. This regular cup portion is an ideal standalone snack or a classic side pairing for burgers or fried chicken pieces, served beautifully with tomato sauce, gravy, or aioli.
