Quay lại thực đơn
| Chất dinh dưỡng | Mỗi khẩu phần1 large cup (approx. 240 g) | Mỗi phần240 g |
|---|---|---|
| Sugar | 0.6 g | 0.6 g |
| Energy | ~2000 kJ | ~2000 kJ |
| Sodium | 640 mg | 640 mg |
| Protein | 8 g | 8 g |
| Fat, total | 22 g | 22 g |
| Carbohydrate | 62 g | 62 g |
| Saturated fat | 4.4 g | 4.4 g |
Large serving of crispy chips.
Premium cut potatoes, signature seasoned salt blend, high-quality vegetable frying oil.
French fries, universally known as chips in Australia, have secured their position as an absolute cornerstone of contemporary takeaway side dishes. Prepared with a traditional par-cooking and flash-frying technique, they deliver a signature contrast between a crisp outer crust and a light, fluffy potato center.
May contain gluten from cross-contamination or dusting starch/seasoning mix. Prepared in a commercial kitchen environment that also handles peanuts, soy, sesame, dairy, and egg.
Best enjoyed immediately while steaming hot and optimally crispy. Leftovers can be kept in a paper bag or a breathable container inside the refrigerator for up to 24 hours.
If refrigerated, spread the potato chips evenly across a flat surface before reheating to ensure uniform crisping.
To bring back the optimal golden texture, reheat the chips in a preheated oven or air fryer at 180 degrees Celsius for 5 to 7 minutes (strongly avoid microwaving, as it makes the potato soft and soggy).
Serve hot. This larger portion is ideal for sharing among friends or family, or as a substantial side pairing for burgers or fried chicken, served beautifully with tomato sauce, gravy, or aioli.
