Quay lại thực đơn
| Chất dinh dưỡng | Mỗi khẩu phần1 small bowl (approx. 300 g) | Mỗi phần300 g |
|---|---|---|
| Sugar | 6.8 g | 6.8 g |
| Energy | ~720 kJ | ~720 kJ |
| Sodium | 760 mg | 760 mg |
| Protein | 9.5 g | 9.5 g |
| Fat, total | 3.8 g | 3.8 g |
| Carbohydrate | 24 g | 24 g |
| Saturated fat | 0.9 g | 0.9 g |
Silky chicken and sweet corn soup with egg flower, spring onion and white pepper. No noodles.
Rich clear chicken broth base, finely shredded tender chicken breast pieces, sweet creamed corn kernels, whole sweet corn kernels, whisked hen eggs (egg flower ribbons), tapioca starch thickener, minced ginger extract, sesame oil, sea salt, premium ground white pepper, finely chopped fresh spring onions (scallions).
Chicken and sweet corn soup (súp gà ngô ngọt) is an enduringly popular Chinese-influenced comfort classic found throughout contemporary Vietnamese restaurant menus. Celebrated for its signature thick, velvety texture and soothing properties, the soup relies on a fast ribboning technique where beaten egg is slowly swirled into a bubbling hot starch-thickened broth, instantly creating thin, silky 'egg flowers' that lock in flavor.
Contains egg (hen eggs), sesame (sesame oil), soy and gluten traces (seasoning elements). Prepared in a commercial kitchen environment that also handles peanuts, dairy, fish, and crustacea.
Best enjoyed immediately while piping hot and perfectly silky. Leftovers can be kept in a sealed airtight container in the refrigerator for up to 24 hours.
If saving leftovers, allow the soup to cool down slightly before refrigerating. Be aware that the starch base may thin out naturally when stored or stirred excessively after cooling.
To reheat, pour into a small saucepan and heat gently over medium heat, stirring occasionally, for 3 to 5 minutes until boiling hot throughout. Alternatively, microwave in a covered microwave-safe bowl for 2 minutes, stirring halfway.
Serve steaming hot in a ceramic bowl. Crowned with a fine scatter of freshly chopped spring onions and a generous pinch of premium ground white pepper to add a mild, warming bite that cuts beautifully through the sweet corn profile.
Khả năng cung cấp món nóng phụ thuộc vào địa điểm giao hàng và logistics. Khi có thể, vui lòng chọn khung giờ giao trong vòng 30 phút trước khi sự kiện bắt đầu để có trải nghiệm tốt nhất. Tất cả món ăn được hâm nóng ngay trước khi giao và sẽ được giao ấm. Để đảm bảo chất lượng và an toàn thực phẩm, chúng tôi khuyên nên dùng trong vòng 1 giờ sau khi giao. Nếu bạn có câu hỏi về thời gian hoặc phù hợp với sự kiện, hãy liên hệ — chúng tôi sẵn sàng hỗ trợ!
Không thể tách hoặc gộp hộp.
Bao bì trong ảnh có thể khác nhưng món ăn vẫn giữ nguyên chất lượng.
Quay lại thực đơn
| Chất dinh dưỡng | Mỗi khẩu phần1 small bowl (approx. 300 g) | Mỗi phần300 g |
|---|---|---|
| Sugar | 6.8 g | 6.8 g |
| Energy | ~720 kJ | ~720 kJ |
| Sodium | 760 mg | 760 mg |
| Protein | 9.5 g | 9.5 g |
| Fat, total | 3.8 g | 3.8 g |
| Carbohydrate | 24 g | 24 g |
| Saturated fat | 0.9 g | 0.9 g |
Silky chicken and sweet corn soup with egg flower, spring onion and white pepper. No noodles.
Rich clear chicken broth base, finely shredded tender chicken breast pieces, sweet creamed corn kernels, whole sweet corn kernels, whisked hen eggs (egg flower ribbons), tapioca starch thickener, minced ginger extract, sesame oil, sea salt, premium ground white pepper, finely chopped fresh spring onions (scallions).
Chicken and sweet corn soup (súp gà ngô ngọt) is an enduringly popular Chinese-influenced comfort classic found throughout contemporary Vietnamese restaurant menus. Celebrated for its signature thick, velvety texture and soothing properties, the soup relies on a fast ribboning technique where beaten egg is slowly swirled into a bubbling hot starch-thickened broth, instantly creating thin, silky 'egg flowers' that lock in flavor.
Contains egg (hen eggs), sesame (sesame oil), soy and gluten traces (seasoning elements). Prepared in a commercial kitchen environment that also handles peanuts, dairy, fish, and crustacea.
Best enjoyed immediately while piping hot and perfectly silky. Leftovers can be kept in a sealed airtight container in the refrigerator for up to 24 hours.
If saving leftovers, allow the soup to cool down slightly before refrigerating. Be aware that the starch base may thin out naturally when stored or stirred excessively after cooling.
To reheat, pour into a small saucepan and heat gently over medium heat, stirring occasionally, for 3 to 5 minutes until boiling hot throughout. Alternatively, microwave in a covered microwave-safe bowl for 2 minutes, stirring halfway.
Serve steaming hot in a ceramic bowl. Crowned with a fine scatter of freshly chopped spring onions and a generous pinch of premium ground white pepper to add a mild, warming bite that cuts beautifully through the sweet corn profile.
Khả năng cung cấp món nóng phụ thuộc vào địa điểm giao hàng và logistics. Khi có thể, vui lòng chọn khung giờ giao trong vòng 30 phút trước khi sự kiện bắt đầu để có trải nghiệm tốt nhất. Tất cả món ăn được hâm nóng ngay trước khi giao và sẽ được giao ấm. Để đảm bảo chất lượng và an toàn thực phẩm, chúng tôi khuyên nên dùng trong vòng 1 giờ sau khi giao. Nếu bạn có câu hỏi về thời gian hoặc phù hợp với sự kiện, hãy liên hệ — chúng tôi sẵn sàng hỗ trợ!
Không thể tách hoặc gộp hộp.
Bao bì trong ảnh có thể khác nhưng món ăn vẫn giữ nguyên chất lượng.
