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| Chất dinh dưỡng | Mỗi khẩu phần1 strip (approx. 50 g) | Mỗi phần50 g |
|---|---|---|
| Sugar | 0.2 g | 0.2 g |
| Energy | ~450 kJ | ~450 kJ |
| Sodium | 210 mg | 210 mg |
| Protein | 11 g | 11 g |
| Fat, total | 5.5 g | 5.5 g |
| Carbohydrate | 6.5 g | 6.5 g |
| Saturated fat | 1.1 g | 1.1 g |
Crispy chicken strip.
Tender chicken breast inner fillet strip, seasoned signature crunchy batter coating, vegetable frying oil.
Boneless chicken strips or tenders are a modern snack innovation adapted from Western Southern-style fried chicken techniques. Beloved for their convenience and uniform crunch, they have become an essential addition to contemporary fast-casual and takeaway menus worldwide.
Contains gluten (wheat flour batter). Prepared in a commercial kitchen that also handles peanuts, soy, sesame, dairy, and egg.
Best enjoyed immediately while piping hot and optimally crunchy. Leftovers can be kept wrapped in a paper towel within an airtight container in the refrigerator for up to 48 hours.
If refrigerated, let the chicken strip sit at room temperature for a few minutes before reheating to achieve uniform warming.
To restore the signature golden crunch, reheat the chicken strip in a preheated oven or air fryer at 180 degrees Celsius for 4 to 5 minutes (avoid microwaving to keep the coating crisp).
Serve hot on its own or dipped into your choice of honey mustard, sweet chilli, or barbecue sauce.
