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| Chất dinh dưỡng | Mỗi khẩu phần1 piece (approx. 110 g) | Mỗi phần110 g |
|---|---|---|
| Sugar | 0.5 g | 0.5 g |
| Energy | ~1150 kJ | ~1150 kJ |
| Sodium | 480 mg | 480 mg |
| Protein | 21 g | 21 g |
| Fat, total | 16 g | 16 g |
| Carbohydrate | 11 g | 11 g |
| Saturated fat | 3.8 g | 3.8 g |
Crispy fried chicken. Spicy option available.
Fresh bone-in chicken piece (drumstick, thigh, or breast), signature seasoned crispy batter coating, vegetable frying oil. Spicy option includes infused cayenne pepper and chilli extract seasoning.
Crispy Southern-style fried chicken has evolved into a global comforting favorite, adapted beautifully across modern takeaway culture. This preparation highlights a classic double-dredging technique that seals in natural juices while creating an exceptionally crunchy exterior shell.
Contains gluten (wheat flour batter). Spicy option may contain traces of onion and garlic powder. Prepared in a commercial kitchen that also handles peanuts, soy, sesame, dairy, and egg.
Best enjoyed immediately while piping hot and exceptionally crunchy. Leftovers can be kept wrapped in a paper towel within an airtight container in the refrigerator for up to 48 hours.
If refrigerated, allow the chicken piece to rest at room temperature for 10 minutes before reheating to ensure even warming.
To restore the signature golden crunch, reheat the chicken piece in an oven or air fryer at 180 degrees Celsius for 5 to 7 minutes (avoid microwaving as it dampens the crispy coating).
Serve hot on its own or alongside your favorite dipping sauce. Pair with fresh lemon or a sprinkle of pepper salt for an enhanced savory kick.
