Quay lại thực đơn
| Chất dinh dưỡng | Mỗi khẩu phần1 plate (approx. 450 g with rice) | Mỗi phần450 g |
|---|---|---|
| Sugar | 3.5 g | 3.5 g |
| Energy | ~2850 kJ | ~2850 kJ |
| Sodium | 1180 mg | 1180 mg |
| Protein | 38 g | 38 g |
| Fat, total | 24 g | 24 g |
| Carbohydrate | 78 g | 78 g |
| Saturated fat | 6.5 g | 6.5 g |
Vietnamese-style omelette with your choice of chicken or beef, served with steamed rice.
Whisked hen eggs, choice of tender seasoned chicken strips or marinated shredded beef, sliced button mushrooms, baby spinach leaves, halved cherry tomatoes, finely minced garlic, sliced onions, light soy sauce, traditional fish sauce, ground black pepper, vegetable cooking oil. Served with a side of steamed jasmine rice and fresh garnishes.
The Vietnamese-style omelette (trứng chiên) is a comforting home-style staple traditionally cooked in a sizzling wok. While classic home versions are thin and folded over minced pork, this restaurant adaptation incorporates robust, succulent stir-fried proteins like chicken or beef along with fresh mushrooms and greens, creating an elevated breakfast or main meal that pairs perfectly with warm jasmine rice.
Contains egg (hen eggs), gluten and soy (marinating sauces). Prepared in a commercial kitchen environment that also handles peanuts, sesame, dairy, fish, and crustacea.
Best enjoyed immediately while the omelette is hot and fluffy and the proteins remain tender. Leftovers can be kept in an airtight container in the refrigerator for up to 24 hours.
If storing leftovers, keep the fresh salad or raw spinach elements separate from the omelette and rice before sealing to maintain proper texture.
To reheat, place the omelette in a covered non-stick skillet over low-medium heat with a splash of water for 3 to 4 minutes until warmed through without drying out the eggs. Reheat the rice separately until steaming.
Serve hot on a flat ceramic plate alongside a neat mound of steamed jasmine rice. Accompany with fresh cherry tomatoes, a side salad, and a drizzle of chili soy sauce or light fish sauce dressing for custom table seasoning.
