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| Chất dinh dưỡng | Mỗi khẩu phần1 burger (approx. 240 g) | Mỗi phần240 g |
|---|---|---|
| Sugar | 6 g | 6 g |
| Energy | ~2100 kJ | ~2100 kJ |
| Sodium | 890 mg | 890 mg |
| Protein | 24 g | 24 g |
| Fat, total | 22 g | 22 g |
| Carbohydrate | 49 g | 49 g |
| Saturated fat | 4.5 g | 4.5 g |
Breast fillet, lettuce, mayonnaise.
Soft burger bun, crispy fried chicken breast fillet, shredded iceberg lettuce, creamy mayonnaise.
Western-style chicken burgers have become immensely popular across modern urban food culture in Vietnam, finding a natural home alongside traditional street fare in bustling cities like Saigon. This item reflects a contemporary takeaway favorite, combining universally loved crispy textures with simple, fresh greens.
Contains gluten (wheat bun, chicken coating) and egg (mayonnaise). May contain traces of dairy, soy, and sesame. Prepared in a kitchen that also handles peanuts, fish sauce, shellfish, and tree nuts.
Best consumed immediately while the chicken fillet is hot and crispy. If necessary, wrap securely and store in the refrigerator for up to 24 hours.
If refrigerated, separate the fresh lettuce and cold mayonnaise from the bun and chicken fillet before reheating.
To revive the signature crunch, place the chicken fillet in an oven or air fryer at 180 degrees Celsius for 4 to 6 minutes, and toast the bun lightly (avoid microwaving to prevent a soggy texture).
Reassemble the warm chicken fillet and toasted bun with the fresh shredded lettuce and creamy mayonnaise. Serve hot.
