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| Chất dinh dưỡng | Mỗi khẩu phần1 pack (approx. 270 g) | Mỗi phần270 g |
|---|---|---|
| Sugar | 0.8 g | 0.8 g |
| Energy | ~2350 kJ | ~2350 kJ |
| Sodium | 1110 mg | 1110 mg |
| Protein | 36 g | 36 g |
| Fat, total | 28.5 g | 28.5 g |
| Carbohydrate | 51.5 g | 51.5 g |
| Saturated fat | 5.5 g | 5.5 g |
3 crispy chicken strips served with regular chips.
Three tender chicken breast inner fillet strips, seasoned signature crunchy batter coating, regular potato chips (with salt), vegetable frying oil.
This classic takeaway duo pairs boneless crispy chicken strips with golden fried potato chips, a staple of modern fast-casual dining. Adapted from Western-style comfort food, it provides a highly popular, easy-to-eat format favored for lunch and quick convenience meals alike.
Contains gluten (wheat flour batter, chip seasoning). Prepared in a commercial kitchen that also handles peanuts, soy, sesame, dairy, and egg.
Best enjoyed immediately while piping hot and optimally crunchy. Leftovers can be kept wrapped in a paper towel within an airtight container in the refrigerator for up to 24 hours.
If refrigerated, separate the chicken strips from the potato chips before reheating to preserve their individual crisping qualities.
To restore the signature golden crunch, reheat the chicken strips and chips in a preheated oven or air fryer at 180 degrees Celsius for 5 to 7 minutes (avoid microwaving as it leaves the texture soft and soggy).
Serve hot. Perfect as a complete standalone snack or light meal, best paired with dipping sauces such as honey mustard, sweet chilli, or traditional tomato sauce.
