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| Chất dinh dưỡng | Mỗi khẩu phần2 rolls (approx. 170 g) | Mỗi phần170 g |
|---|---|---|
| Sugar | 5.0 g | 5.0 g |
| Energy | ~1280 kJ | ~1280 kJ |
| Sodium | 490 mg | 490 mg |
| Protein | 13.5 g | 13.5 g |
| Fat, total | 11 g | 11 g |
| Carbohydrate | 35 g | 35 g |
| Saturated fat | 3.8 g | 3.8 g |
Fresh vermicelli, herbs and roast duck wrapped in rice paper. Served with peanut or nuoc mam sauce.
Translucent rice paper wrappers (bánh tráng), tender slices of roasted duck fillet, chilled rice vermicelli noodles (bún), fresh green coral lettuce, julienned carrots, fresh mint leaves, aromatic Vietnamese herbs. Served with a side of rich hoisin-peanut dipping sauce or traditional light fish sauce (nước chấm).
Fresh rice paper rolls (gỏi cuốn) are a celebrated cornerstone of Vietnamese cuisine, globally praised for their refreshing lightness and clean flavor profiles. This premium variation incorporates rich, succulent roasted duck, introducing a deeper, aromatic savory dimension that pairs beautifully with the refreshing bite of crisp lettuce, cooling local herbs, and smooth vermicelli noodles.
Contains soy and gluten (roasted duck seasoning, hoisin dipping sauce base). Peanut dipping sauce option contains peanuts. Fish sauce option contains fish. Prepared in a commercial kitchen environment that also handles sesame, egg, dairy, and crustacea.
Best enjoyed immediately while the rice paper wrappers are soft, pliable, and moist. If not consuming right away, cover carefully with a damp paper towel and plastic wrap to prevent the wrappers from drying out and cracking; consume within a few hours.
Keep the rolls at cool room temperature until ready to serve. Do not refrigerate for extended periods as cold temperatures dry out the rice noodles and cause the delicate wrapper to become stiff and tough.
This is a fresh, non-cooked assembly dish. No reheating or secondary cooking is required for the assembled rolls prior to serving.
Serve fresh at room temperature on a wooden board or ceramic plate. Accompany with your choice of thick, rich peanut dipping sauce or zesty traditional fish sauce, dipping generously to complement the rich roasted duck profile.
