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| Chất dinh dưỡng | Mỗi khẩu phần2 rolls (approx. 160 g) | Mỗi phần160 g |
|---|---|---|
| Sugar | 4.2 g | 4.2 g |
| Energy | ~1020 kJ | ~1020 kJ |
| Sodium | 460 mg | 460 mg |
| Protein | 16 g | 16 g |
| Fat, total | 3.8 g | 3.8 g |
| Carbohydrate | 35 g | 35 g |
| Saturated fat | 0.9 g | 0.9 g |
Fresh vermicelli, herbs and plump prawns wrapped in rice paper. Served with peanut or nuoc mam sauce.
Translucent rice paper wrappers (bánh tráng), fresh poached plump prawns sliced lengthwise (tôm), chilled rice vermicelli noodles (bún), fresh green coral lettuce, julienned carrots, fresh mint leaves, aromatic local Vietnamese herbs. Served with a side of rich hoisin-peanut dipping sauce or traditional light fish sauce (nước chấm).
Fresh rice paper rolls (gỏi cuốn tôm) are a legendary staple of Vietnamese culinary heritage, globally adored for their vibrant presentation, crisp textures, and incredibly clean finish. This version highlights sweet, poached prawns visible through the delicate, translucent rice paper. Rolled neatly with refreshing rice vermicelli and local garden herbs, it delivers a timeless, classic taste of Saigon street food culture.
Contains crustacea (poaprhed prawns), soy, and gluten (hoisin dipping sauce base). Peanut dipping sauce option contains peanuts. Fish sauce option contains fish. Prepared in a commercial kitchen environment that also handles sesame, egg, and dairy.
Best enjoyed immediately while the rice paper wrappers are perfectly soft, moist, and pliable. If saving for later, wrap tightly in a slightly damp paper towel followed by plastic wrap to prevent the wrapper from drying out or splitting; consume within a few hours.
Keep the rolls stored at cool room temperature until ready to serve. Avoid extended refrigeration, as cold temperatures cause the delicate outer rice paper to turn tough and the internal vermicelli to stiffen.
This item is a fresh assembly of pre-cooked seafood and raw market greens. No secondary cooking or reheating is required for the assembled rolls prior to serving.
Serve fresh at room temperature on a wooden board or small platter. Accompany with a small dipping bowl of thick, velvety peanut sauce or zesty traditional fish sauce, dipping generously right before each bite.
