Quay lại thực đơn
| Chất dinh dưỡng | Mỗi khẩu phần2 rolls (approx. 170 g) | Mỗi phần170 g |
|---|---|---|
| Sugar | 4.8 g | 4.8 g |
| Energy | ~1250 kJ | ~1250 kJ |
| Sodium | 510 mg | 510 mg |
| Protein | 13 g | 13 g |
| Fat, total | 10.5 g | 10.5 g |
| Carbohydrate | 36 g | 36 g |
| Saturated fat | 3.5 g | 3.5 g |
Fresh vermicelli, herbs and crispy roast pork wrapped in rice paper. Served with peanut or nuoc mam sauce.
Translucent rice paper wrappers (bánh tráng), premium roasted pork belly pieces with crispy golden crackling (thịt quay), chilled rice vermicelli noodles (bún), fresh green coral lettuce, julienned carrots, fresh mint leaves, aromatic local Vietnamese herbs. Served alongside a rich, velvety hoisin-peanut dipping sauce topped with crushed peanuts or traditional light chili fish sauce (nước chấm).
Fresh rice paper rolls (gỏi cuốn) are a brilliant showcase of Vietnamese cuisine's focus on texture and freshness. This irresistible variation replaces traditional poached proteins with thick slices of crispy-skinned roast pork belly (thịt heo quay). The wonderful contrast between the crackling pork crunch, soft chewy vermicelli, and cooling local herbs wrapped in translucent rice paper creates a truly memorable, multi-textured appetizer.
Contains soy and gluten (hoisin sauce component, roast pork seasoning). Peanut dipping sauce option contains peanuts. Fish sauce option contains fish. Prepared in a commercial kitchen environment that also handles sesame, egg, dairy, and crustacea.
Best enjoyed immediately while the rice paper wrappers are perfectly soft, pliable, and the pork crackling holds its optimal crunch. If not consuming right away, wrap carefully in a clean, slightly damp paper towel followed by plastic wrap to keep moist; enjoy within a few hours.
Keep the rolls at a cool room temperature until table service. Avoid extended refrigeration as cold air dries out the rice noodles and causes the delicate rice paper wrapper to stiffen and become tough.
This is a fresh assembly dish. No reheating or secondary cooking is required for the assembled rolls prior to serving.
Serve fresh at room temperature on a dark flat plate. Accompany with a small bowl of rich peanut dipping sauce or zesty traditional fish sauce, dipping generously to complement the savory, crackling pork profile.
