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| Chất dinh dưỡng | Mỗi khẩu phần2 rolls (approx. 165 g) | Mỗi phần165 g |
|---|---|---|
| Sugar | 4.3 g | 4.3 g |
| Energy | ~1080 kJ | ~1080 kJ |
| Sodium | 455 mg | 455 mg |
| Protein | 16.5 g | 16.5 g |
| Fat, total | 4.1 g | 4.1 g |
| Carbohydrate | 35 g | 35 g |
| Saturated fat | 1.0 g | 1.0 g |
Fresh vermicelli, herbs, chicken and prawn wrapped in rice paper. Served with peanut or nuoc mam sauce.
Translucent rice paper wrappers (bánh tráng), tender poached chicken breast slices, fresh poached plump prawns sliced lengthwise, chilled rice vermicelli noodles (bún), crisp green coral lettuce, julienned carrots, fresh mint leaves, aromatic local Vietnamese herbs. Served alongside a rich hoisin-peanut dipping sauce topped with crushed peanuts or traditional zesty light fish sauce (nước chấm).
Fresh rice paper rolls (gỏi cuốn tôm gà) represent the quintessential classic combination of traditional Vietnamese street food. Bringing together lean poached chicken and sweet sliced prawns within a single translucent wrapper, this style showcases the balanced Southeast Asian philosophy of clean proteins paired with fresh garden herbs and cooling noodles for a maximally refreshing appetizer.
Contains crustacea (poached prawns), soy, and gluten (hoisin dipping sauce base). Peanut dipping sauce option contains peanuts. Fish sauce option contains fish. Prepared in a commercial kitchen environment that also handles sesame, egg, and dairy.
Best enjoyed immediately while the rice paper wrappers are perfectly soft, pliable, and moist. If saving for a brief period, wrap carefully in a clean, slightly damp paper towel followed by plastic wrap to prevent the wrapper from drying out or splitting; consume within a few hours.
Keep the rolls stored at cool room temperature until ready to serve. Avoid extended refrigeration, as the cold environment causes the delicate outer rice paper wrapper to turn tough and the internal vermicelli to stiffen.
This item is a fresh assembly of pre-cooked proteins and raw market greens. No secondary cooking or reheating is required for the assembled rolls prior to serving.
Serve fresh at room temperature on a dark flat plate or wooden board. Accompany with a small container of thick, velvety peanut sauce or zesty traditional fish sauce, dipping generously right before each bite.
