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| Chất dinh dưỡng | Mỗi khẩu phần2 rolls (approx. 160 g) | Mỗi phần160 g |
|---|---|---|
| Sugar | 4.5 g | 4.5 g |
| Energy | ~1050 kJ | ~1050 kJ |
| Sodium | 440 mg | 440 mg |
| Protein | 15 g | 15 g |
| Fat, total | 4.5 g | 4.5 g |
| Carbohydrate | 36 g | 36 g |
| Saturated fat | 1.2 g | 1.2 g |
Fresh vermicelli, herbs and chicken wrapped in rice paper. Served with peanut or nuoc mam sauce.
Translucent rice paper wrappers (bánh tráng), tender poached chicken breast slices, chilled rice vermicelli noodles (bún), fresh green coral lettuce, julienned carrots, fresh mint leaves, aromatic local Vietnamese herbs. Served with a side of rich hoisin-peanut dipping sauce or traditional light fish sauce (nước chấm).
Fresh rice paper rolls (gỏi cuốn gà) stand out as a globally celebrated cornerstone of Vietnamese street food heritage, prized for their light, refreshing nature and emphasis on uncooked greens. This lean variation replaces traditional pork and shrimp with clean, tender poached chicken strips. Tightly bundled with cooling vermicelli and aromatic herbs, it serves as an excellent low-calorie appetizer or wholesome snack.
Contains soy and gluten (hoisin dipping sauce base, light chicken seasoning). Peanut dipping sauce option contains peanuts. Fish sauce option contains fish. Prepared in a commercial kitchen environment that also handles sesame, egg, dairy, and crustacea.
Best enjoyed immediately while the rice paper wrappers remain soft, moist, and pliable. If saving for later, cover the rolls carefully with a slightly damp paper towel and plastic wrap to prevent them from drying out or hardening; consume within a few hours.
Keep the rolls held at a cool room temperature prior to service. Avoid extended refrigeration as cold air rapidly dries out the rice noodles and turns the delicate outer wrapper tough and chewy.
This item is a fresh assembly of cooked and raw ingredients. No secondary cooking or reheating is required for the assembled rolls prior to serving.
Serve fresh at room temperature on a wooden board or small plate. Accompany with a small container of velvety peanut dipping sauce or zesty traditional fish sauce, dipping generously right before eating.
